Backpackers Pantry Chicken Vindaloo 2013

Straight from the heart of East India comes a dish by Backpackers Pantry that truly is going to but a kick in your step. Introducing the Chicken Vindaloo which is a spicy chicken dish, mixed rice and potatoes in a Vindaloo sauce. To cook remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir, Serve and Enjoy the best Indian cuisine

• Dry Weight: 5.3 OZ (150g)
• Serving Size: Two 12 oz. Servings